Ingredient of the month: Pumpkin

pumpkin-bread
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Cinderella used one as her ride to the ball and kids and adults love to create fun and spooky lanterns out of them…but did you know that pumpkins are a pretty amazing health food as well? The signature fall decoration is filled with more than just protein rich seeds; it’s also packed with vitamins and antioxidants that will help get your body ready for the cool weather ahead. Feeling inspired? Here’s our take on delicious pumpkin bread.

Wet Ingredients

  • 1 Egg
  • 2 ½ Tbs water
  • 15 ounces (1 ½ cups) canned pumpkin puree
  • 1 ¼ cups brown sugar
  • ½ cup olive oil
  • ¼ cup milk (almond or soy milk works great as well)